Reception

 

Our award winning banquet hall was designed to encompass everything you will need to have a successful and memorable event. With room to hold up to 500 guests and ample free parking, you won't have to worry about your guests comfort or special needs. We endeavor to provide everything you may need to create the day of your dreams.

 

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Reception Packages
Provided with each of the sit down style reception packages are the following amenities:
 
Hors D'Oeuvres served at Cocktail Hour
(Your choice of three)
 
Thai Peanut Chicken Satay
Sweet & Sour Meatballs
Beef & Mushroom Brochette
Coconut Shrimp
Chicken Empanadas
Assorted Mini Quiche
Vegetable Springroll
Unlimited soft drinks and non-alcoholic punch are made available during the cocktail hour.
 
Dinner Wine
Each guest will be offered one glass of our house red or white wine to enjoy with dinner.
 
Champagne Toast
One glass of house champagne or sparkling cider will be poured for you and your guests.
 
Wedding Cake
Provided by you. Cut & served buffet style by our staff.
 
Garden Stroll Flowers In Bloom
Package includes one salad, one entrée, chef's selection of fresh vegetables, dinner rolls and butter, coffee, and iced tea. Baby Spinach and Radicchio Salad with Mushrooms and Cashews served with Balsamic Vinaigrette Tossed Garden Salad w/ House Dressing
   
Salads Salads
Tossed Garden Salad w/ House Dressing Classic Caesar Salad Tossed Garden Salad w/ House Dressing Classic Caesar Salad
   
Entree Selections Entree Selections
Oven Roasted Breast of Chicken in a Creamy Tarragon Sauce served with Rosemary Mashed Potatoes Sautéed Breast of Chicken Piccata with Lemon Butter White Wine and Caper Sauce served with Rosemary Red Potatoes
   
Sliced London Broil with a Cabernet Demi-Glaze served with Red Roasted Potatoes Top Sirloin Steak with Brandy Peppercorn Sauce served with Mushroom Risotto
   
Poached Filet of Salmon with Chardonnay Sauce with Toast Almond Couscous or Rice Pilaf Broiled Halibut with Lemon Dill Butter Sauce and choice of Rice Pilaf or Red Roasted Potatoes
   
  Herb Roasted Pork Crown Roast drizzled with Apple Glaze served with Garlic Mashed Potatoes